Sausage & Egg Breakfast Casserole

Ingredients

6 slices day old bread
1 pound bulk pork sausage
1 1/2 cups shredded cheese
6 eggs, beaten
2 cups half
half
1 teaspoon salt

Preparation

1
Remove crusts from bread; spread butter on bread slices. Place in greased 13 x 9 inch pan and set aside. Fry and drain sausage. Spoon over bread slices; sprinkle with cheese. Combine eggs, half and half and salt. Mix well. Pour over cheese. Cover casserole and chill overnight. Remove from refrigerator 15 minutes before baking. Bake casserole, uncovered, at 350 degrees for 45 minutes. Serves 8 to 12.

Tools

Yield:

6.0 servings

Added:

February 11, 2010

Creator:

Anonymous

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