Penne In Vodka Sauce


Photo: flickr user Svadilfari
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Ingredients

2 dried red peppers
3/4 cup vodka
2 2/3 cups whipping cream
10 tablespoons butter
6 ounces tomato, fresh ripe, peeled, seeded and chopped
1 pound penne
3/4 cup parmesan, grated
3 tablespoons parsley, fresh, minced
pepper, to taste
inch Soak red peppers vodka for 24 hours

Preparation

1
Combine cream, butter and tomatoes in heavy large saucepan. Simmer until reduced by 1/3, about 12 minutes. Cook pasta according to directions. Drain and add to sauce. Boil 1 minute, stirring constantly. Discard red peppers, and add vodka to pasta.
2
Simmer until sauce thickens, stirring constantly, about 3 minutes. Mix in 3/4 cup Parmesan and parsley.
3
Serve immediately, passing additional Parmesan and pepper separately.

Tools

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Tags:

Italian
European
pasta
beverage
Mediterranean
drink
alcohol

Yield:

4.0 servings

Added:

Tuesday, December 8, 2009 - 11:30pm

Creator:

Anonymous

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