Penne In Vodka Sauce

Photo: flickr user Svadilfari

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Yield:

4.0 servings

Added:

December 8, 2009

Creator:

Anonymous

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Ingredients

2 dried red peppers

3/4 cup vodka

2 2/3 cups whipping cream

10 tablespoons butter

6 ounces tomato, fresh ripe, peeled, seeded and chopped

1 pound penne

3/4 cup parmesan, grated

3 tablespoons parsley, fresh, minced

pepper, to taste

inch Soak red peppers vodka for 24 hours

Preparation

1

Combine cream, butter and tomatoes in heavy large saucepan. Simmer until reduced by 1/3, about 12 minutes. Cook pasta according to directions. Drain and add to sauce. Boil 1 minute, stirring constantly. Discard red peppers, and add vodka to pasta.

2

Simmer until sauce thickens, stirring constantly, about 3 minutes. Mix in 3/4 cup Parmesan and parsley.

3

Serve immediately, passing additional Parmesan and pepper separately.

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