Pineapple Shortbread Cookies

Photo: flickr user land_camera_land_camera

Ingredients

1 cup butter, softened

1 pkg. cream cheese, softened

1 cup sugar

1 egg, beaten

2 tablespoons frozen orange juice concentrate

2 1/2 cups all purpose flour

1 teaspoon baking powder

8 1/2 ounces can crushed pineapple, drained

Preparation

Thoroughly blend butter and cream cheese; slowly add sugar. Add egg and juice concentrate. Mix well. Sift together flour and baking powder. Mix into cream cheese mixture. Fold in pineapple. Chill 30 minutes. Drop by tablespoons onto greased baking sheet. Bake in preheated 375 degree oven, 10 to 12 minutes or until lightly browned. Cool in pan.