Balti Butter Chicken
Photo: Varsha Vipins
Ingredients
1 pound Chicken breast (boneless)
To marinate it:
1 teaspoon Chilli Powder
1 tablespoon Yogurt
1 tablespoon Lime juice
1/2 teaspoon Garam Masala
1/2 teaspoon Fennel seeds
1 Big Onion Chopped
A few nuts n raisins
1 medium sized tomato blanched n Pureed
1 teaspoon Chilli Powder
1 teaspoon Garam masala( cloves,cinnamon,cardamom,fennel ,star ani
1/2 teaspoon Pepper Powder
1 teaspoon Ketchup
1/4 cup Fresh Cream
Butter as needed( I used oil+butter)
Cilantro leaves
Preparation
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Now bring back the onion paste and saute till brown.Add the reserved juice too..
8
Add the chilli powder,pepper powder ,salt and half of garam masala.Mix well and simmer for 2 minutes
9
Sprinkle the ketchup.
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Now put the roasted chicken in it and cover with the gravy.
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Simmer and cover with a lid for 5-8 minutes.
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Now remove the lid and cook until the desired dryness level is achieved.
14
Sprinkle the Garam masala powder,a tad of sugar and mix well.
15
Garnish with cilantro leaves.
16
Add a wee bit of butter before serving..:)
Tools
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Yield:
2.0 people
Added:
Monday, February 22, 2010 - 2:29am