2 pounds Boneless lamb shoulder cut in 1" cubes
1 teaspoon Salt or to taste
2 teaspoons Freshly-ground black pepper or to taste
teaspoon Saffron threads
or 1/2 tsp saffron colored powder
1 teaspoon Ground ginger
2 Garlic cloves crushed
1 lrg Onion chopped fine
1 bn Parsley chopped fine
4 tablespoons Olive oil
Preserved lemon, (diced, no pulp) see * Note
2 teaspoons Ground cinnamon
1 tablespoon Sesame seeds
6 ounces Slivered almonds blanched
* Note: Available in Middle Eastern markets.
This is delicious served over couscous.