Creamy Frozen Yogurt

Photo: flickr user jessicafm

Ingredients

1 pkg. (4 serving size) Jello brand sugar free 1 cup boiling water

1/2 cup cold water

1 (8 oz.) container plain low fat yogurt

2 cups thawed Cool Whip whipped topping

Dissolve gelatin in boiling water. Add cold water. Stir in yogurt until well blended and smooth. Fold in whipped topping. Pour into 9" square pan. Freeze until firm, about 6 hours or overnight. Scoop into individual dessert dishes. Makes 7 (1/2 cup) servings, about 80 calories per serving.