Baked Mostaccioli
Photo: flickr user thedabble
Ingredients
1 cup uncooked mostaccioli pasta
1/2 pound ground sirloin
2 sweet Italian sausages, removed from casings
2 tablespoons each of chopped onion and green pepper
1 clove garlic, minced
1 cup canned tomatoes, cut up
3 ounces tomato paste
1/2 cup water
1 teaspoon dried basil leaves
1/2 tablespoon chili powder
1/2 teaspoon red pepper
dash sugar and black pepper
1 egg, slightly beaten
8 ounces ricotta cheese
1/4 cup Parmesan cheese
Preparation
Tools
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Yield:
4.0 servings
Added:
Tuesday, December 29, 2009 - 11:53pm