Mexican Shrimp Cocktail

Ingredients

2 tablespoons sugar
1 tablespoon x heaping grated horseradish
2 tablespoons grated red onion
1/2 teaspoon freshly ground black pepper
Salt to taste
Tabasco or similar hot sauce to taste
1 small cucumber, peeled, halved and chopped
2 green onions, sliced thin
1 avocado, pitted, peeled and cut into small pieces
1 pound cooked shrimp or any cooked seafood such as scallo

Preparation

1
In large bowl, combine tomato juice, juice of 1 1/2 limes, Worcestershire, sugar, horseradish and red onion. Season to your liking with salt, pepper and hot sauce. Refrigerate.
2
In a medium bowl, combine cucumber, green onions and avocado. Squeeze remaining lime juice over all.
3
To serve, put shrimp in glass bowl or individual glass serving glasses or dishes. Pour a generous amount of sauce on top and spoon on some cucumber avocado.

Tools

 



Yield:

1.0 servings

Added:

Wednesday, February 17, 2010 - 11:46pm

Creator:

Anonymous

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