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[edit] Ingredients
4 |
cups tomato juice |
2 |
|
1 |
teaspoon Worcestershire sauce |
2 |
tablespoons sugar |
1 |
tablespoon x heaping grated horseradish |
2 |
tablespoons grated red onion |
½ |
teaspoon freshly ground black pepper |
|
Salt to taste |
|
|
1 |
small cucumber, peeled, halved and chopped |
2 |
green onions, sliced thin |
1 |
avocado, pitted, peeled and cut into small pieces |
1 |
pound cooked shrimp or any cooked seafood such as scallops, calamari, |
|
[edit] Preparation
Step 1 |
In large bowl, combine tomato juice, juice of 1 1/2 limes, Worcestershire, sugar, horseradish and red onion. Season to your liking with salt, pepper and hot sauce. Refrigerate. |
Step 2 |
In a medium bowl, combine cucumber, green onions and avocado. Squeeze remaining lime juice over all. |
Step 3 |
To serve, put shrimp in glass bowl or individual glass serving glasses or dishes. Pour a generous amount of sauce on top and spoon on some cucumber avocado. |
