Vegetarian Meatloaf

Photo: flickr user snowpea&bokchoi

Ingredients

3/4 pound med. cheddar

1 can green peas, drained or cooked, dried peas

1 med. onion

4 cups dried bread crumbs

2 eggs

1 onion

2 cups cooked rice

2 eggs

1 pound Brazil nuts or walnuts

2 stalks celery, chopped

ground

3 tablespoons cooking oil

4 tablespoons flour (whole wheat pastry okay)

2 cups potato water, vegetable 1 teaspoon Marmite from health food store

2 vegetable bouillon cubes

Salt

pepper to taste

Fresh or dried herbs (or ¼ tsp.)

Preparation

Add milk to desired moistness, with some V-8 or tomato juice if desired.

Grind together first 4 ingredients in food chopper, using dried bread to absorb juices during grinding. Mix with eggs and milk to desired moistness. Can use some tomato or V-8 juice as a variation. Pack in buttered (butter) casserole, dot top with butter, bake about 45 minutes at 350 degrees.

Serve with gravy, other cooked vegetables, potatoes, etc. as desired for main course.

Heat oil in skillet, add flour and brown to desired color. Dissolve Marmite (if available) and bouillon cubes in hot vegetable water (or just water), add quickly to browned flour and stir until smooth.