Wild Rice and Cranberry Salad
Ingredients
2 cups water
1 cup wild rice, rinsed and drained
1 cup cranberries, rinsed and drained
1/2 cup green onion
cup pepitas, toasted
1/2 cup low fat feta, crumbled
1/2 cup dried cranberries
2 tablespoons grape seed oil
1/2 teaspoon salt
1/4 teaspoon pepper
Preparation
1
Cook rice according to package directions. I used bulk wild rice and 2 cups water in a rice cooker.
2
Halfway through rice cooking time, add fresh cranberries.
3
Remove rice from the stove to a bowl. Fluff with a fork and chill for 30 minutes in the refrigerator.
4
Add onion, pepitas, parsley, feta and dried cranberries to the bowl.
.
About
This festive wild rice salad makes a terrific side dish for your holiday turkey or ham.
Yield:
6.0
Added:
Thursday, December 23, 2010 - 10:27am
