Wild Rice and Cranberry Salad

Ingredients

2 cups water
1 cup wild rice, rinsed and drained
1 cup cranberries, rinsed and drained
1/2 cup green onion
cup pepitas, toasted
1/2 cup low fat feta, crumbled
1/4 cup parsley, finely chopped
2 tablespoons grape seed oil
2 tablespoons taragon wine vinegar
1/2 teaspoon salt
1/4 teaspoon pepper

Preparation

1
Cook rice according to package directions. I used bulk wild rice and 2 cups water in a rice cooker.
2
Halfway through rice cooking time, add fresh cranberries.
3
Remove rice from the stove to a bowl. Fluff with a fork and chill for 30 minutes in the refrigerator.
4
Add onion, pepitas, parsley, feta and dried cranberries to the bowl.
5
In a small bowl combine grape seed oil, tarragon wine vinegar, salt and pepper. Pour over rice and lightly toss to combine.

About

This festive wild rice salad makes a terrific side dish for your holiday turkey or ham.

Yield:

6.0

Added:

December 23, 2010

Creator:

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