Lemon Yogurt Muffins
Servings: 12 Fat grams perserving:Approx.
Cook Time: 20min Cholesterol per serving: Marks:
While the muffins are baking, mix lemon juice, 1/3 cup sugar and 3 Tablespoons water. When the muffins are done, remove them from the oven and pierce the top of each one several times with a fork. Brush the syrup over the top of each one. Let the muffins cool in the tins for three minutes, then cool on a rack.
Makes 12 muffins.