Blueberry Cream Cheese Cake

Ingredients

1/2 cup sugar
1 egg
1 teaspoon vanilla
2 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk
Cream Cheese Filling
8 ounces cream cheese, room temperature
1/4 cup sugar
1 teaspoon vanilla extract
1 egg
Streusel
cup sugar
cup flour
1/2 teaspoon cinnamon
3 tablespoons unsalted butter

Preparation

1
Preheat oven to 350 F.Cream together butter and sugar until pale yellow and creamy. Add egg and vanilla and beat in.
2
Sift together flour, baking powder and salt. Add alternately with milk until incorporated. Scrape batter into cake pan and spread evenly.
3
Cream Cheese Filling:Beat cream cheese until very smooth. Gradually add sugar, scraping the sides of the mixing bowl well. Add vanilla and blend. Add egg and mix well.
4
Spoon cream cheese filling over cake batter. Top with blueberries.
5
Streusel:In small bowl blend sugar, flour and cinnamon. Cut in butter with your fingers until crumbly and no large bits of butter are visible.
6
Sprinkle streusel on top of berries and bake for 50-60 minutes.
7
To Assemble:Cool completely before slicing.

Tools

 



Yield:

1.0 servings

Added:

Thursday, December 3, 2009 - 1:00am

Creator:

Anonymous

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