Recipe: Blueberry Cream Cheese Cake [edit]

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Tags: Berry, Fruit, Soft

Yield: 1 servings

[edit] Ingredients

½	cup unsalted butter
½	cup sugar
1	egg
1	teaspoon vanilla
2	cups all purpose flour
2 ½	teaspoons baking powder
¼	teaspoon salt
½	cup milk
	Cream Cheese Filling
8	ounces cream cheese, room temperature
¼	cup sugar
1	teaspoon vanilla extract
1	egg
2	cups blueberries
	Streusel
⅓	cup sugar
⅓	cup flour
½	teaspoon cinnamon
3	tablespoons unsalted butter

[edit] Preparation

Step 1	Preheat oven to 350 F.Cream together butter and sugar until pale yellow and creamy. Add egg and vanilla and beat in.
Step 2	Sift together flour, baking powder and salt. Add alternately with milk until incorporated. Scrape batter into cake pan and spread evenly.
Step 3	Cream Cheese Filling:Beat cream cheese until very smooth. Gradually add sugar, scraping the sides of the mixing bowl well. Add vanilla and blend. Add egg and mix well.
Step 4	Spoon cream cheese filling over cake batter. Top with blueberries.
Step 5	Streusel:In small bowl blend sugar, flour and cinnamon. Cut in butter with your fingers until crumbly and no large bits of butter are visible.
Step 6	Sprinkle streusel on top of berries and bake for 50-60 minutes.
Step 7	To Assemble:Cool completely before slicing.

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