Raspberry Apple Cobbler
Yield:
6.0 servings
Added:
December 1, 2009
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Print This RecipeIngredients
1 teaspoon butter
4 cooking apples
1 box frozen or fresh raspberries
4 tablespoons sugar
1/2 teaspoon cinnamon
2 cloves
6 tablespoons butter
2 tablespoons cornstarch
6 tablespoons sugar
3 eggs, beaten
1 cup flour
1 cup whipped cream
Preparation
1
Butter a 1 quart baking dish. Peel and slice the apples. Mix with the raspberries. Add the sugar, cinnamon and cloves. Mix with the fruit. Beat butter and sugar until creamy. Fold in the eggs, flour and cornstarch 1/3 at a time. Spoon over the fruit mixture in the baking dish. Bake 30 minutes. Serve with whipped cream.
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