Italian Pizza Bianco

Photo: flickr user inuyaki.com

Ingredients

2 seasoned thick 6"-dia pizza crusts ready-to-serve

1/2 cup ricotta

1/4 cup grated Parmesan cheese

1/4 cup shredded mozzarella cheese

1/4 cup shredded Fontina cheese

1 tablespoon minced yellow onions

1 1/2 tablespoons milk

1/4 teaspoon salt

1/4 cup sliced green onions

cup diced black olives

cup seeded chopped tomatoes

1/2 cup grated mozzarella cheese

1 pch oregano - or to taste

1 pch basil - or to taste

Preparation

Combine all ingredients for the filling and mix thoroughly. Divide the filling in half and spread on each crust. Prepare toppings and divide in half. Sprinkle green onions, olives and tomatoes over crusts. Top with mozzarella and Parmesan. Sprinkle tops with oregano and basil.

Bake in a 375 degree oven for 8 to 10 minutes until filling is hot and cheese has melted. Cut into 6 wedges.

This recipe yields 6 servings.