Italian Seafood Salad

Photo: flickr user avlxyz

Ingredients

2 Garlic cloves pounded into a paste

2 Egg yolks

1/2 teaspoon Salt

1 pch Pepper

1/2 teaspoon Dijon mustard

1 cup Olive oil

4 teaspoons Wine vinegar

16 Cherry tomatoes

1 Julienne sliced red bell pepper

1 Julienne sliced yellow bell pepper

1 Julienne sliced green bell pepper

1 medium Spanish onion--sliced thin

1 cup Diced, cooked lobster

1 cup Cooked sea scallops

1 cup Cooked large shrimp

Preparation

PREPARATION: In a blender or food processor, cream the garlic, egg yolks, salt, pepper and mustard. With the machine running, add the oil in a slow thin stream. Add the vinegar, blend. In a large mixing bowl combine the remaining ingredients. Pour the sauce over and toss to coat; serve chilled.

Serves 6.