Greek Cheese Pie

Photo: flickr user Mr. Imperial

Ingredients

3 cups All purpose flour

1 cup Warm water

2 tablespoons Spoons oil

1/2 Spoon oregano

1 dsh Salt

Couple of chopped green shallots, (can replace with

cup Finely chopped parsley

2 cups Feta cheese , crumbled

cup Freshly grated romano cheese

1/2 cup Whole milk or better still, half & half

3 Eggs

Salt, pepper, thyme

Preparation

[A rich dish, brilliant for lunch at work served hot, or warm]

Dough: mix ingredients; knead for about 2-3 minutes; adding flour to until it doesn't stick to the hands - separate into 3 equal parts

The filling : Beat eggs; mix all other ingredients; heat in pot until cheese starts melting; allow to cool to room temperature; then mix in eggs.

The assembly : Roll out the 3 dough balls- so that each one is a bit bigger than your baking pan (i use 8x12 in.)- the amount of dough, for that size will give you the right thickness place the first layer on the greased pan, with ends hanging over the pan rim - add half the filling follow on with the second dough layer -add the rest of the filling finish off with the last dough layer; fold the dough layers together pluck a few holes, making sure you go through the second layer of dough bake for 3/4 hour at around 400F enjoy, with a simple tomato and cucumber salad