Ham Baked In Cider
10 pounds Ham, Dinner Bell Boneless Fully Cooked
1/2 cup Sliced onion
1 Bay Leaf, crumbled
4 cups Apple cider
1/2 cup Light-brown sugar, packed
1 tablespoon Lemon juice
1/4 cup Sliced onion
L. Preheat oven to 325 F.
3. Insert meat thermometer in center of thickest part of ham, away from bone. Pour 2 cups cider into pan. Cover pan tightly with foil.
4. Bake ham 2-1/2 to 3 hours, or until meat thermometer registers 130 F. Remove ham from oven; drain liquid.
(be careful not to cut into meat), 1/4 inch deep and 1 inch apart. Stud the center of each diamond shape with a whole clove.
9. Serve with Apple-Cider Sauce.
Makes 20 servings.