Chocolate-Marbled Pumpkin Cheesecake

Ingredients

2 (8-oz) packages cream cheese, softened
1/2 cup cooked or canned pumpkin
1/2 cup sugar
1/2 teaspoon vanilla
1/2 teaspoon cinnamon
1 dash cloves
1 dash nutmeg
cup mini-semi-sweet chocolate chips

Preparation

1
Sprinkle some of the chocolate morsels on the bottom of the pie crust (wide coverage, but not too many). Melt the rest of the chocolate in microwave.
2
Mix cream cheese, pumpkin, sugar, vanilla and spices until well blended. Add eggs and mix well.
3
Remove 1/3 cup of mixture and mix with melted chocolate. Pour rest of cheese mixture into crust. Spoon chocolate mixture on top and swirl with a table knife or spoon. Bake at 350 degrees for 40 minutes or until center is almost set.
4
Refrigerate 3 hours or overnight.

Tools

 



About

Garnish with whipped cream and chopped pecans OR chocolate shavings.

Yield:

8.0 servings

Added:

December 10, 2010

Creator:

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