Chocolate-Marbled Pumpkin Cheesecake

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Garnish with whipped cream and chopped pecans OR chocolate shavings.

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Yield:

8.0 servings

Added:

December 10, 2010

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Ingredients

2 (8-oz) packages cream cheese, softened

1/2 cup cooked or canned pumpkin

1/2 cup sugar

1/2 teaspoon vanilla

1/2 teaspoon cinnamon

1 dash cloves

1 dash nutmeg

1 graham cracker crust

cup mini-semi-sweet chocolate chips

Preparation

1

Sprinkle some of the chocolate morsels on the bottom of the pie crust (wide coverage, but not too many). Melt the rest of the chocolate in microwave.

2

Mix cream cheese, pumpkin, sugar, vanilla and spices until well blended. Add eggs and mix well.

3

Remove 1/3 cup of mixture and mix with melted chocolate. Pour rest of cheese mixture into crust. Spoon chocolate mixture on top and swirl with a table knife or spoon. Bake at 350 degrees for 40 minutes or until center is almost set.

4

Refrigerate 3 hours or overnight.

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