Baked Apple Crunch

Ingredients

6 cups sliced peeled tart apples (abt 4 Juice of 1/2 lemon
1/2 cup brown sugar - (packed) plus
2 tablespoons brown sugar - (packed)
2 teaspoons cinnamon
1/4 cup butter cut up, plus
more for greasing pan
1/2 cup flour
1/2 cup oatmeal

Preparation

1
Toss together apples and lemon juice to coat slices. Stir in 2 tablespoons brown sugar and 1 teaspoon cinnamon. Spoon apples into lightly buttered 8-inch-square baking dish.
2
Combine flour, oatmeal, remaining brown sugar and cinnamon. Using your fingers, work butter into oat mixture until evenly blended. Spoon crunch topping evenly over apples.
3
Bake at 375 degrees until apples are tender and topping is lightly browned, about 30 minutes. Cool slightly, then serve.
4
This recipe yields 8 servings.
5
NOTES :

Tools

 



Tags:

Yield:

8.0 servings

Added:

Wednesday, December 9, 2009 - 1:23am

Creator:

Anonymous

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