Baked Apple Crunch

Photo: flickr user upturnedface

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Yield:

8.0 servings

Added:

December 9, 2009

Creator:

Anonymous

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Ingredients

6 cups sliced peeled tart apples (abt 4 Juice of 1/2 lemon

1/2 cup brown sugar - (packed) plus

2 tablespoons brown sugar - (packed)

2 teaspoons cinnamon

1/4 cup butter cut up, plus

more for greasing pan

1/2 cup flour

1/2 cup oatmeal

Preparation

1

Toss together apples and lemon juice to coat slices. Stir in 2 tablespoons brown sugar and 1 teaspoon cinnamon. Spoon apples into lightly buttered 8-inch-square baking dish.

2

Combine flour, oatmeal, remaining brown sugar and cinnamon. Using your fingers, work butter into oat mixture until evenly blended. Spoon crunch topping evenly over apples.

3

Bake at 375 degrees until apples are tender and topping is lightly browned, about 30 minutes. Cool slightly, then serve.

4

This recipe yields 8 servings.

5

NOTES :

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