Veal Marsala
Photo: flickr user Allerina & Glen MacLarty
Ingredients
Preparation
1
2
3
Flip over, cooking a total of 3 to 5 minutes. Place in baking dish. Pour into sauce pot 1/4 cup Marsala wine and 1/4 cup chicken broth and about 4 tablespoons of mushrooms and rub about 1 tablespoon of flour into same, stirring constantly, over medium heat and cook about 5 minutes or until nice consistency. Pour over top of veal. Bake in oven at 275-300 degrees, from 1/2 to 3/4 of an hour.
Tools
.
Yield:
6.0 servings
Added:
Friday, December 10, 2010 - 1:02am