Chicken In White Wine Cream Sauce

Ingredients

4 boneless chicken breasts
1 cup chopped mushrooms
1 cup chopped onions
1 1/2 cups white wine
1/2 cup plus 2 tbsp. flour
1 teaspoon tarragon
1/2 teaspoon salt and dash pepper
6 tablespoons butter

Preparation

1
Mix seasoned flour: 1/2 cup flour, tarragon, salt and pepper. Dredge chicken in the flour. Brown lightly in butter, add 1 tablespoon oil to prevent burning. Then add the mushrooms, onions and wine. Simmer covered until chicken is done, 25 minutes. Remove chicken from frying pan, leaving onion and mushrooms. Shake 2 tablespoons flour and the heavy cream. Stir into the drippings in the frying pan. Flavor with tarragon according to your taste. Cook until sauce thickens. Po

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Yield:

4.0 servings

Added:

Monday, November 30, 2009 - 3:08pm

Creator:

Anonymous

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