Peanut Butter and Jelly Cheesecake

Ingredients

1 cup graham cracker crumbs
3 tablespoons sugar
3 tablespoons butter, melted
2 (8-oz) packages cream cheese
1 cup sugar
1/2 cup milk
3 tablespoons flour
1/2 cup grape jelly

Preparation

1
Combine crumbs, 3 tablespoons sugar, and butter; press onto bottom of 9 inch spring form pan. Bake at 325 degrees F. for 10 minutes. Combine softened
2
Cream cheese, sugar, peanut butter, milk, and flour, mixing with electric mixer until well blended. Blend in eggs; pour over crust. Bake at 450 degrees F. for 10 minutes. Reduce heat to 250 degrees F., baking for 40 minutes. Loosen cake from rim of pan. Cool; remove rim. Heat jelly until melted; spoon over cheesecake. Chill.

Tools

 



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Yield:

12.0 servings

Added:

Wednesday, December 9, 2009 - 1:24am

Creator:

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