Mini Cheesecake Cookies

Ingredients

3 (8 oz.) pkgs. cream cheese
1 cup sugar
1 teaspoon vanilla

Preparation

1
Put one wafer, flat side down in each paper cupcake holder. Mix softened cream cheese then beat in 4 eggs. Add 1 cup sugar; mix well. Add vanilla and beat again. Pour into prepared cupcake holders. Bake 350 degrees 15-20 minutes. When cool, top off with your choice. Keep refrigerated. Makes 24
2
Very pretty for the holidays if made in foil cupcake holders and cherry pie topping.

Tools

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Yield:

2.0 servings

Added:

Tuesday, December 1, 2009 - 2:27am

Creator:

Anonymous

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