What do You Spread on Toast
By: Melissa Peterman
Published: October 22, 2009

Are you a peanut butter person? Cream cheese? Honey? Strictly butter and jam? Vegemite or Marmite? Or are you a decadent Nuttella lover? I find this all so interesting. It's different for everyone depending on where in the world you grew up. Myself? I tend to stick to butter and raspberry jam. But on occasion, like this morning, if there is a ripe avocado around, I'll spread that on my toast and sprinkle it with a little salt. Toast is such a humble breakfast but you can make it quite extraordinary with what you put on it. What do you do?
Do you Make Your Own Toast Spread? Here are a Couple Ideas:

 
 
Photo by Ms. Tea

Comments:
Karen
October 22, 2009

I just found a passion for toast with almond butter.  I saw your pic of the toast w/avocado...at first I thought it was green bean casserole!  I will try the avocado though...not the casserole!  Great post for getting other ideas.  =)
krista mills

Cream cheese!!! Yum Yum!!
Melissa Peterman

Hi Karen,
I love almond butter- I never think about picking it up at the store, thanks for the reminder!
marlo

just made some delicious baba ghanoush with the last of the u-pick eggplant.  tastes great on toast!
Delphine

Nuttella, nuttella, nuttella... i'm from Belgium and grew up on that.  I search 2 years for Nuttella in America, were i live now and finally found it!
Melissa Peterman

Oh Delphine! I'd give my heart to Nuttella any day!
Melissa Peterman

Marlo- I've done hummus on toast but never baba ghanoush! I'm sold!
susan

i'm with you on the avocado spread. never thought of using this until i saw my friend do it. if i have a lemon around i'll add a splash of fresh squeezed, fresh ground black pepper and voila! instant late night snack or early brekkie!
michele

jam!