Meatless Monday: Easy Roasted Summer Veggies
By: Kelsey Ganes
Published: August 15, 2011

Roasting vegetables is so incredibly easy, packed with flavor and super allergy friendly! Naturally gluten free, dairy free (GFCF), eggless and vegan, what could be better for a dinner party or cookout?  By releasing the natural sweetness of each vegetable, while adding a little bit of crunch and incredible tenderness! We all are probably familiar with roasting vegetables like potatoes, peppers or squash - but what about broccoli, brussels sprouts and...carrots? Here are a few of my favorite roasted vegetable recipes featuring fresh summer produce!
Cilantro-Lime Roasted Carrots
	Lightly sweet and salty, this savory sweet combination can be roasted or grilled.
Easy Roasted Brussels Sprouts
	A super simple treat! Turn haters to lovers with this quick and easy recipe.
Roasted Broccoli
	With Parmesan or Pecorino Romano cheese - yum!
Roast Cauliflower with Sage and Curry Mayo
	My favorite way of preparing cauliflower!
Roasted Radishes
Click anywhere on the red box for the recipe!