Mango quinoa salad with shrimp is a light and healthy summer meal. Red quinoa (you can use any kind that is available to you) is cooked in a mixture of stock, mango nectar, and fresh lime juice. Each individual seed is filled with these bright flavors. It is then tossed in a dressing that reflects those same seasonings and some crunchy veggies. The shrimp are simply sauteed with garlic and red pepper flakes (this can also be done with a firm fish or chicken). Mango quinoa salad may be low in calories but is packed with bold flavors.