Taco Tuesday: Black Bean and Corn Tacos
By: Leah Rodrigues
Published: June 11, 2013

Mother Rimmy is known for her family friendly meals and these black bean and corn tacos are a vegetarian meal that both kids and adults will love.  Onions and green peppers are sauteed with garlic and tomatoes before being combined with fresh corn kernels.  The seasoned vegetable mix is then paired with brown rice and black beans in the tortilla.  If you are watching your carb count, you can also serve these tacos in lettuce cups.
Black Bean and Corn Tacos
Ingredients:



1 cup green pepper, finely chopped
1/2 cup red pepper, finely chopped
1/2 cup vegetable broth
2 cloves garlic, minced
2 large tomatoes, seeded and chopped
1 cup corn, fresh from the cob
2 cups cabbage, shredded
3 tablespoons Drick’s Mexican Seasoning
1 medium lime, juiced
1 cup cooked brown rice
1 can black beans
8 small tortillas
8 tablespoons light sour cream
8 tablespoons light Mexican cheese, shredded
 
For full recipe instructions, click here.