Delicious and Easy Shrimp Recipes for National Shrimp Day!
By: Sheri Wetherell
Published: May 10, 2016

Today, May 10th, is National Shrimp Day and we’re celebrating one of our favorite shellfish in these delicious and easy recipes. From Southern-style Fried Green Tomatoes and Shrimp with Spicy Remoulade and Shrimp and Cheesy Grits to Japanese Shrimp Stir Fried Noodles and South-of-the-Border Shrimp Tacos with Mango Salsa, you’re sure to find a meal to please! Don’t want to cook? Then try the Fresh Shrimp Summer Rolls or the Shrimp and Grape Stuffed Avocados. Get all these shrimp recipes below.
 Fried Green Tomatoes and Shrimp with Spicy Remoulade Recipe
	This is a perfect dish for those not-yet-ripe tomatoes! Fry them up and top them with sweet shrimp and a spicy remoulade and you're good to go!


Japanese Style Shrimp Stir Fried Noodles Recipe
	We love to use fresh ramen or yakisoba noodles in this delicious and easy stir fry recipe featuring carrots, cabbage, colorful bell peppers, and shrimp.
 
 Shrimp and Cheesy Grits Recipe
	What’s better than a comforting plate of cheesy grits topped with sweet grilled or sautéed shrimp. Add a little spicy Andouille sausage to make this dish a little heartier.

 Shrimp Tacos with Mango Salsa Recipe
	This tasty dish is like a rainbow on a plate! Red onion, mango, tomatoes, red pepper, radicchio, cilantro and shrimp come together in these tacos that are sublimely sweet, tangy, spicy and savory!
 

Shrimp Summer Rolls with Sweet Chili Sauce Recipe
	Fresh summer rolls are easier to make than you think! These delicious rolls are filled with bean thread noodles, cabbage, carrots, lettuce, cucumber, red bell pepper and fresh shrimp. They’re great as an appetizer or as a light meal. Delish!
 

Avocado Salad with Grapes and Shrimp
	This is a perfect and easy-to-make summer salad! Buy precooked bay shrimp and toss with halved red grapes, celery, water chestnuts, green onions and a creamy dressing of mayo, dry sherry, salt and pepper, and a bit of toasted sesame oil and dry mustard.   Scoop into 4 avocado halves and serve!