May 2, 2011

I was chatting with a friend recently, and he asked me if I had ever heard of "white barbecue...

April 19, 2011

Some folks might not wish to cook 5 pounds of chicken all at one time, but I have always thought...

December 10, 2010

Serve with saurkraut on buns. Microwave version: Combine bratwurst and beer in 2 -Quart...

December 10, 2010

December 10, 2010

NOTES : Beef short ribs are a highly flavorful cut, and slow cooking makes the meat so tender it...

December 10, 2010

To broil kabobs, place on broiler pan; broil 4 to 6 inches from heat using times above as a guide...

December 10, 2010

Rib and shoulder lamb chops are also very good grilled. For Italian style 'finger burning' lamb...

December 10, 2010

Rub the seasonings on chicken, beef, pork and fish; bake or barbecue.

December 10, 2010

An Italian classic: crusty bread slices are grilled, then brushed with a flavored oil and topped...

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