December 10, 2010

A centuries old sailing staple.

December 10, 2010

An easy way to jazz-up store-bought (or homemade) French bread.

December 10, 2010

December 10, 2010

Prepare to make these one day in advance.

December 10, 2010

NOTES : Don't let the length of this recipe deter you; it is really easy and not time consuming at...

December 10, 2010

Great recipe for Oktoberfest.

December 10, 2010

Serve with curry or meat. Can also sprinkle with sugar or chopped onion, depending on the occasion...

December 10, 2010

Now you don't have to choose between pancakes or bacon for breakfast! Serve drenched in maple...

November 26, 2010

Soya granules with potato makes it a healthy option for kids and elders as well. And mint in the...

November 21, 2010

Literally ‘bread with grapes’, pan con l’uva is one of the traditional cakes of early autumn in my...

November 10, 2010

This is a celebratory bread that Macedonians (and other Balkan peoples) use to celebrate weddings...

November 7, 2010

So soft, So cottony, so delicious just on its own!

October 30, 2010

This is adapted from The Book of Tapas, scaled down for two people, and it's really amazing. The...

October 30, 2010

This panini is a take on a classic Pear and Gorgonzola salad, which is traditionally topped with...

October 25, 2010

The bread was outstanding! This is not a recipe to be filed for later--this BEGS to be baked,...

October 19, 2010

I love breakfast foods, especially pancakes and traditional french toast with creme fraiche and...

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