December 10, 2010

The recommended wines are Beaujolais or Chianti. Prep: 5 min, Cook: 5 min.

December 10, 2010

***Variations: In place of raisins add chopped dried apricots or fresh berries. For plain bannock...

December 10, 2010

This is a very special Greek pastry.

December 10, 2010

By adding fresh chopped herbs and some roasted garlic to this dough you can come up with some very...

December 10, 2010

December 10, 2010

[Serve hot with pasta, ravioli, rice or with a medley of steamed vegetables that includes peas,...

December 10, 2010

You are going to think there are two Russias. In the old days that was true and that was what the...

December 10, 2010

photo is wrong as of 7/18/09 - the photo shows a meat dish - please disregard

December 10, 2010

This makes about 12 (3 inch) cakes. Good served with applesauce.

December 10, 2010

These are very tasty, especially with a bit of butter and a dab of jam. They freeze and reheat...

December 10, 2010

It is generally thought these plaited doughnuts were introduced to both Scotland and America by...

December 10, 2010

A German recipe from the Hessian area (Hessen being one of the federal states of Germany).

Pages