December 10, 2010
A French Roast- This is what my kosher butcher in Chicago calls it, dont know what it is called...
December 10, 2010
Good served with veal or pork chops and sour cream gravy.
December 10, 2010
By adding fresh chopped herbs and some roasted garlic to this dough you can come up with some very...
December 10, 2010
This is a traditional English dish designed to stretch a family's available meat. A thicker...
December 10, 2010
photo is wrong as of 7/18/09 - the photo shows a meat dish - please disregard
December 10, 2010
This makes about 12 (3 inch) cakes. Good served with applesauce.
December 10, 2010
Place them in the refrigerator, where they will keep well for about a week.
