December 10, 2010

Serve over hot pasta.

December 10, 2010

Ireland's biggest-selling export beer --Guinness stout-- is to dark for this sauce; try an Irish...

December 10, 2010

If you choose to roll the cookies into cylinders, fill your choice of filling.

December 10, 2010

Slightly adapted from Bread Machine Magic. This is best served within hours of baking. To preserve...

December 10, 2010

A traditional Russian dessert; serve with nalivka. From Time-Life Foods of the World: Russian...

December 10, 2010

During WWII, mothers baked these cookies to mail overseas because they could survive a 6 week...

December 10, 2010

Dehydrated egg whites provide a convenient, economical way to bake without having to dispose of...

December 10, 2010

NOTE: prepare 7 days in advance of eating!

December 10, 2010

Place them in the refrigerator, where they will keep well for about a week.

December 10, 2010

This baked ziti makes a nutritionally-balanced meal in itself. Those with heartier appetites might...

December 10, 2010

Tip: to measure the flour, spoon flour into cup and ½ cup measures and level off with a spatula or...

December 10, 2010

Whatever beer you use will flavor the bread!

December 10, 2010

In Galicia, this pudding is eaten hot, but it is also good cold. For variation, substitute a...

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