March 19, 2011

Kreplach, sometimes referred to as Jewish raviolis or wontons, are pasta dumplings that are filled...

December 25, 2010

This is a long-standing family favorite. For more chulent recipes, including more meat recipes as...

December 14, 2010

This is a recipe by Chef Vijay Jagtiani who's been an Executive Chef for over 26 years. He trained...

December 13, 2010

The mild Boereworks and the very spicy Chorizo combined with the rest of the ingredients gives...

December 10, 2010

These cookies are meant to recall the story of Haman, a wicked Persian prince who wished to...

December 10, 2010

From Frances Prince's New Jewish Cuisine

December 10, 2010

This batter makes a rich pancake, and is more suitable for sweet fillings.

December 10, 2010

Can substitute 1 1/2 cups canned chickpeas to reduce cooking time. From The Art of Jewish Cooking...

December 10, 2010

Use this filling for Hamantashen, a cookie traditionally served during Purim.

December 10, 2010

Serve dairy blintzes with sour cream.

September 17, 2010

Chef Jeff Nathan, owner/Chef of Abigael's on Broadway, just a few blocks off Manhattan's theater...

June 7, 2010

I was looking for an ice cream substitute to serve my Type 2 diabetic husband, while still being...

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