April 27, 2010

From The Art of French Cooking by Fernande Garvin

April 26, 2010

Top with salsa, salsa verde or sliced avocado for even more flavor!

April 21, 2010

This is a very traditional cuban dish, fast and easy to make, and definitely delicious. You can...

April 21, 2010

This recipe is perfect for Sunday brunch or a unique dinner! Creamy fresh goat cheese with spinach...

April 20, 2010

I found this recipe on the Food Network website under Bobby Flay. I decided to make a few changes...

April 19, 2010

This roasted vegetable mixture is great on it's own, or a great addition to anything from roasted...

April 19, 2010

Leeks are an interesting vegetable resembling large green onions. Not only do they look like an...

April 18, 2010

My family traditional recipe. I like cooking all kind of pumpkin dishes. (Soups, deep, bread, pies...

April 17, 2010

This is easy to make and easy to clean up when you're done!

April 17, 2010

This is a simple recipe. After you try it, the next time around you may want to try two obvious...

April 16, 2010

Even if you don't like anchovies, give this a try. They don't add a fishy flavor, but rather take...

April 15, 2010

This is a delicious recipe based on a traditional French/Regional specialty. The sauce is rich,...

April 1, 2010

Shepherd's Pie has a very long and interesting history. Created sometime around the introduction...

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