December 10, 2010

Playing around a couple weeks ago, we injected a turkey and then smoked it at 150 degrees for five...

December 10, 2010

Smoker option: marinate for 24 hours then smoke at 235 degrees for 2 hours. Bast with cherry juice...

December 10, 2010

If turkey is grilled further from coals, increase cooking time.

December 10, 2010

Look for Morton's Tender Quick in your supermarket's spice section near salt or order on...

December 10, 2010

A flavorful, healthy chicken recipe.

December 10, 2010

Serve with fresh green beans and baked potato. Substitute fresh salsa purchased or homemade for...

December 10, 2010

The perfect after-Thanksgiving soup. You could also substitute chicken or use rice instead of...

December 10, 2010

Maple syrup, marjoram, coriander seeds, and lemon peel flavor a do-ahead butter that is spread on...

December 10, 2010

Classic Biryani: Biryani is an authentic Indian dish that combines highly seasoned rice with meat...

Pages