December 10, 2010

Classic Biryani: Biryani is an authentic Indian dish that combines highly seasoned rice with meat...

December 10, 2010

Paprika is not always the same color; it can be bright red or dark red. The final color of the...

December 10, 2010

December 10, 2010

From Frances Prince's New Jewish Cuisine

December 10, 2010

VARIATION: In step 2, add to the marinade 1 or 2 slices fresh ginger root, minced; and 1 clove...

December 10, 2010

Comments: Brining ensures moist, succulent meat, and this recipe from Bruce Aidells, chef and...

December 10, 2010

Smoker option: marinate for 24 hours then smoke at 235 degrees for 2 hours. Bast with cherry juice...

December 10, 2010

If turkey is grilled further from coals, increase cooking time.

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