December 10, 2010
For the best flavor, use a homemade turkey stock.
December 10, 2010
Good served with veal or pork chops and sour cream gravy.
December 10, 2010
The finished risotto should be creamy, with a little chewiness at the center of the rice.
December 10, 2010
Makes 10 servings. Kathy Hunt, Dallas, Texas Notes: Potatoes may be covered and refrigerated for...
December 10, 2010
Great alternative for stuffing for Thanksgiving.
December 10, 2010
Notes:Using red potatoes gives your standard mashed potatoes more flavor.
December 10, 2010
My wife prefers this approach to Keller's recipe from Bouchon. I, however, have to believe that if...
December 1, 2010
This is a delicious dish, Italian taste Pakistani style
December 1, 2010
I always prefer rice over potatoes. And today I had that perfect excuse to make a nice side of...