Provola Affumicata Di Bufala
A small Italian smoked water buffalos' milk cheese from Lazio and provinces of Rome and Frosinone.
Anonymous
291
Italian Cheese
90 foods
Hoch Pustertaler
An Italian South Tyrol cheese made from cows' milk a cows milk cheese. It's made in the Dobbiaco and Villabassa communes...
Anonymous
377
Rosa Camuna
An Italian cheese made from partially skimmed cows' milk in Val Camonica, Lombardy. It is a mild compact paste cheese.
Anonymous
377
Monte Veronese
An Italian cheese made from either whole or skimmed cows' milk. The rind this elastic and thin. The paste is a slight ye...
Anonymous
696
Crucolo
An Italian cheese from the Trentino-Alto Adige area of Northern Italy. It is made from unpasteurized cows' milk by a si...
Anonymous
1,753
Carnia
An Italian cheese made from cows' milk. It can be found at different stages or seasoning and aging, but it's known to be...
Anonymous
1,025
Canestrato Di Moliterno
A hard cheese made from mixed sheeps' and goats' milk cheese from Puglia, Italy. It's matured for a minimum of 60 days a...
Anonymous
1,112
Bel Paese
A semi-soft, Lombardy, cow's milk Italian cheese invented in 1906 by Egidio Galbani. His goal was to product a mild, del...
Anonymous
1,063
Montasio
An Italian cows' milk cheese from the Friuli Venezia Giulia and Veneto provinces of Italy. It is aged from 60 days to 10...
Anonymous
645
Castelmagno
An Italian DOP (Denominazione di Origine Protetta, or Protected Designation of Origin) cheese from Piedmont.
Anonymous
818
Raschera D'alpeggio
An Italian firm, cows' milk cheese from Piedmont in Raschera family made, at least 900 m above sea level, in Alpine area...
Anonymous
439
Pecorino Di Filiano
An Italian cheese from the Province of Potenza and is a hard pecorino cheese.
Anonymous
259
Fior Di Latte
An Italian cheese made from cows milk or buffalos' milk and is a soft type of mozzarella. The name literally means "milk...
Anonymous
1,552
Burrata Di Bufala
A Burrata (type of mozzarella) cheese made from the milk of water buffalos. It's a stringy cheese stuffed with cream and...
Anonymous
948
Boschetto Al Tartufo
An Italian semi-soft cheese made from cows' and sheeps' milk. It is combined with truffles and aged for a few months. Th...
Anonymous
1,477
Zufi
A ricotta cheese that is fermented. It is in the same family as Brmade in Val Formazza, province of Novara.
Anonymous
837
Scamorza
An Italian cows' milk cheese, not unlike mozzarella. It is a stretched, curd cheese. This means the fresh curd ages for ...
Anonymous
2,174
Romano
The American term for a class of cheeses, some of them being Italian. A prominent one in this class is Pecorino Romano, ...
Anonymous
3,156
Bra
An Italian cows' milk cheese from Piedmont. Made in three varieties: Bra d'alpeggio, Bra duro, Bra tenero. It is ages fr...
Anonymous
995
Seras
An Italian cheese made fromc cows' milk in Val dAosta. It has been in production since 1267 and is often paired with pol...
Anonymous
552
Grana Padano
One of the oldest Italian cheeses and is a DOP (Denominazione di Origine Protetta, or Protected Designation of Origin) c...
Anonymous
497
Toma Del Maccagno
A cheese made from cows milk cheese from the Biellese.
Anonymous
527
Cacio Di Fossa
A hard, sharp cheese made from sheep's milk, similar to Pecorino. Hailed as the "Millenium Cheese" of Italy. During the ...
Anonymous
1,043
Pepato
An Italian semi-hard cheese made form sheeps' milk. The name 'pepato' means, "with pepper" and the cheese has black pep...
Anonymous
348
Madonie Provola
An Italian cheese made from stretched curd cows milk cheese in the mountains of Madonie in the province of Palermo in Si...
Anonymous
492
Castelrosso
An Italian semi-hard, whole cows' milk cheese, pasteurized, from the Piedmont region in northern Italy. It is a rare and...
Anonymous
1,197
Caciocavallo
An Italian sheeps' or cows' milk cheese, traditionally made in Sicily. Though now it is produced in other areas of Italy...
Anonymous
1,311
Burrino E Burrata Di Bufala
An Italian cheese made in Campania from water buffalos milk.
Anonymous
916
Provola Affumicata
Denomination: Provola Affumicata, because it undergoes the process of cold smoking for about 10 minutes at 40 ~ 50 °C. ...
Anonymous
1,340
Burrata Delle Murge
A type of Burrata made since the early 1900s in Puglia, Andria, and Martina Franca.
Anonymous
1,026
Bela Badia
A soft cow's milk cheese that comes from South Tyrol and Bruneck (with milk from the mountain farms of Val Pusteria). Ch...
Anonymous
1,040
Grana Cheese
A term for Italian granular cheeses such as Grana Padano.
Sheri Wetherell
980
Ainuzzi
A cows milk cheese made in Cammarata and San Giovanni Gemini in Sicily. Small spun paste cheese, with a thin crust of pa...
Anonymous
2,621
Italico
An Italian Lombardy cheese made from cows' milk in the provinces of Lodi and Pavia.
Anonymous
425
Casciotta Di Urbino
An Italian sheeps' or cows' milk cheese, traditionally made in Sicily. Though now it is produced in other areas of Italy...
Anonymous
1,136
Bebi Sorrento
A cows' milk cheese similar in style to Caciocavallo sorrentino. Produced near the Sorrentine Peninsula in Naples, Italy...
Anonymous
962
Asiago- جبنة آزياغو
An Italian DOP (Denominazione di Origine Protetta, or Protected Designation of Origin) sharp cheese that, depending on t...
Anonymous
3,828
Toma Della Bassa Val D'aosta
A Toma (semi-hard) cheese made in Val dAosta, it is only made during summertime.
Anonymous
576
Beddo
An Italian cheese from Piedmont. It is a soft, dense, white cheese made of cows' milk. It's found in the lower Cervo Val...
Anonymous
1,143
Belicino
A fresh compact sheeps mik cheese from the Belice valley in Sicily. It contains stoned olives (Oliva da Tavola Nocellara...
Anonymous
1,008
Salignon
An Italian cheese made from goats' or sheeps' milk in Val dAosta, it is usually smoked.
Anonymous
409
Caprino
An Italian cheese made from goats' milk. The name comes from the Italian word for goat (capra), though modern methods is...
Anonymous
1,042
Bastardo Del Grappa
A cheese from Veneto, Italy around Monte Grappa; made from mixed milks. The story the cheese "bastard" is a cheese whose...
Anonymous
2,809
Piave Cheese
An Italian hard cows' milk cheese named after the river, Piave in Mount Peralba in northern Veneto, Italy. It is an inte...
Anonymous
3,212
Branzi
A cheese similar to Formai del Mut from Lombardy. It is a semi-cooked cheese, made with cows' milk that is either whole ...
Anonymous
1,007
Toma Di Gressoney
A semi-hard (Toma) Italian cheese made from cow's milk from the Alpine pastures of the Lys Valley near Val dAosta in the...
Anonymous
643
Provola Di Bufala
An Italian cheese made from the milk of water buffalos in Lazio and provinces of Rome and Frosinone.
Anonymous
444
Brebiblu
A soft, blue (actually green), cheese made from sheep's milk. It is injected with Penicillium roqueforti, made by Argiol...
Anonymous
1,228
Toma Biellese
An Italian cheese made from cows' milk, specifically from the cattle of the Pezzata Rossa dOropa region in the Province ...
Anonymous
553