December 10, 2010

Add meat or other fillings to your taste.

December 10, 2010

A brand new book just came out in Canada by one of our most popular recipe authors - Jean Pare....

December 10, 2010

This bread is thick and round and quite substantial, so allow one or two per person.

December 10, 2010

Called Old Country Store Recipes booklet. Topping suggestions: canned crushed pineapple, then...

December 10, 2010

Serve as a sweet and spicy accompaniment to a Southern meal.

December 10, 2010

These quick and easy breakfast treats are made with the waffle or pancake mix above. Top with...

December 10, 2010

Like a cornocopia, these pita halves spill over with the season's goodness... from herbed...

December 10, 2010

a delightfully pink tea bread!

December 10, 2010

Great with honey, molasses or corn syrup.

December 10, 2010

This recipe usually takes 6 full cups of flour. Can substitute brown sugar for the honey. To make...

December 10, 2010

***Variations: In place of raisins add chopped dried apricots or fresh berries. For plain bannock...

December 10, 2010

An easy, savory bread.

December 10, 2010

Gluten-free, dairy-free, but certainly not bacon-free.

December 10, 2010

December 10, 2010

Cherries, apricots or currants work well for the dried fruit. Make your own gift muffin mix by...

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