December 10, 2010

These muffins have a flavor similar to gingerbread. Can be prepared 1 day ahead: reheat in 350 deg...

December 10, 2010

December 10, 2010

In hot & humid weather, use 1/8 c less water. Since the flavor of this loaf is not too...

December 10, 2010

A great use for leftover ham!

December 10, 2010

Serve warm wedges of the cornbread with butter and honey.

December 10, 2010

These are savory, rather than sweet.

December 10, 2010

For a lower-fat chip, do not brush with oil. Substitute other spices for the cayenne.

December 10, 2010

Ableskiver are spherical Dutch pancakes; it may take a little practice to develop your flipping...

December 10, 2010

Serve with a mixed green salad, combining a mild lettuce with any fresh spring leafy green, such...

December 10, 2010

Bacon was one meat that would keep fairly well during the long trip on the trail, providing you...

December 10, 2010

I have been using this enhancer for all my breads - terrific results.

December 10, 2010

Served with soup or salad, this traditional Georgian dish is a full meal! Can substitute 4 oz...

December 10, 2010

Serve with any Mexican dish or eat along with honey.

December 10, 2010

This recipe is from Linda Sue Burlingame from the Bake-Off cookbook.

December 10, 2010

This is a very moist dinner bread. If you desire to reduce the moisture and make a larger loaf,...

December 10, 2010

Whatever beer you use will flavor the bread!

December 10, 2010

By adding fresh chopped herbs and some roasted garlic to this dough you can come up with some very...

December 10, 2010

Serve with fresh tomatoes mash and zehug.

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