December 10, 2010

I have been using this enhancer for all my breads - terrific results.

December 10, 2010

Served with soup or salad, this traditional Georgian dish is a full meal! Can substitute 4 oz...

December 10, 2010

Serve with any Mexican dish or eat along with honey.

December 10, 2010

This recipe is from Linda Sue Burlingame from the Bake-Off cookbook.

December 10, 2010

This is a very moist dinner bread. If you desire to reduce the moisture and make a larger loaf,...

December 10, 2010

Bacon was one meat that would keep fairly well during the long trip on the trail, providing you...

December 10, 2010

Whatever beer you use will flavor the bread!

December 10, 2010

By adding fresh chopped herbs and some roasted garlic to this dough you can come up with some very...

December 10, 2010

Serve with fresh tomatoes mash and zehug.

December 10, 2010

These pancakes, which are remarkably crisp outside and tender inside, are hearty enough to serve...

December 10, 2010

203 calories per muffin.

December 10, 2010

December 10, 2010

Richard Kirtley believes that nothing can compare with warm rolls to complement a holiday meal: "...

December 10, 2010

December 10, 2010

These are very tasty, especially with a bit of butter and a dab of jam. They freeze and reheat...

December 10, 2010

Easy, healthy, vegan muffins- using rice flour also makes them gluten free. Can substitute xylitol...

December 10, 2010

A delicious way to incorporate more fiber into your diet. Perfect as a quick breakfast or snack on...

December 10, 2010

From "Potato Chip Cookies and Tomato Soup Cake".

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