Italian Eggplant

Photo: flickr user avlxyz

Ingredients

1 medium eggplant, * see note

1/2 cup butter, melted

3/4 cup dry bread crumbs

1/4 teaspoon salt

13 ounces spaghetti sauce, with mushrooms

1 tablespoon oregano

1 cup mozzarella cheese, shredded

Preparation

Dip eggplant in butter, then in mixture of bread crumbs and salt. Place in buttered casserole dish. Spoon spaghetti sauce on top. Sprinkle with oregano leaves and cheese. Bake for 15 to 20 minutes at 350 F.

* Pare eggplant and cut into 1/2-inch slices.

Serving Size: 4

Tools

Place your ad here
Loading...

Yield:

8.0 crostini, serves about 4 people

Added:

Thursday, December 10, 2009 - 2:19am

Creator:

Anonymous

Main menu