Honey Mustard Fish En Papillote

May 6, 2011

Fish en papillote is a healthy and easy dinner option. Also, this dish is quite impressive when cut at the table at your next dinner party dinner party. Switch up the vegetables and aromatics. Add ginger, soy and scallion to give this dish an Asian twist.


Honey Mustard Fish En Papillote


4 Fish fillets (salmon or halibut)

2 medium Carrots, cut into strips

1 teaspoon Dijon mustard

1/2 teaspoon honey

Juice of one lemon Salt and Pepper

1/2 sweet onion, sliced very thin

4 pieces parchment paper (about 12x12")

For the full recipe, click here

Photo By: stu_spivack



Marc Osten's picture

So incredibly simple. Could there be anything better than fish and simplicity. My absolute favorite way to respect the simple fish mantra is fish in parchment (en Papillote). Check out this short video at http://www.marcs-culinary-compass.com/2012/10/episode-98.html