June 11, 2011
The complex flavors of Asian cooking are definitely my favorite. Although, it's a toss up between Thai and Indonesian, this gado gado sauce may just give Indonesian food the edge. It's easy to prepare and can be used for a traditional vegetable salad or as a sauce for a stir-fry. It's excellent for vegetarians since the peanut butter is good source of protein and fat. If you have peanut allergies, then replace peanut with almond butter.
Gado Gado Sauce
2 tbsp olive oil
1 cup chunky peanut butter
2 cloves garlic, chopped
1 med white onion, chopped
2 sm shallots, minced
½ tsp chili powder
½ tsp rapadura or sustainable palm sugar
1 tbsp wheat free tamari sauce
2 cups filtered water
Lime, juiced
For directions click here
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