December 6, 2009

The egg and oats give a wonderful rich, creamy flavor to this bread. Serve it with sweet butter...

December 6, 2009

December 5, 2009

For the smoothest texture, use a rich, full-fat ice cream. To soften slightly, heat it in the...

December 5, 2009

These are cake-like muffins brimming with blueberries, topped with brown sugar.

December 5, 2009

Optional 1 cup nuts can be added the same time as the chocolate chips.

December 5, 2009

Cook's Note: I use blackstrap molasses as I like the taste.

December 5, 2009

Pizzette are an Italian Holiday biscotti made with chocolate, spices, orange zest, roasted almonds...

December 5, 2009

Notes: To toast pecans, bake in a 350 F oven until golden, 7 to 10 minutes. You can also use...

December 5, 2009

Serve with grilled or roast meats.

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