December 10, 2010

December 10, 2010

Notes:Using red potatoes gives your standard mashed potatoes more flavor.

December 10, 2010

Use as a dip for cookies or fruit.

December 10, 2010

EASY, EASY, EASY!!

December 10, 2010

The perfect after-Thanksgiving soup. You could also substitute chicken or use rice instead of...

December 10, 2010

**If necessary, you can sub orange liqueur for cherry brandy ** optional: Strain mixture through...

December 10, 2010

This classic US turkey stuffing comes from a 1923 edition of the famous Fanny Farmer Boston...

December 10, 2010

Serve over cooked egg noodles or mashed potatoes.

December 10, 2010

Optional serving suggestion: sprinkle grated cheese on top after cooked.

December 10, 2010

This glaze adds a rich shine to turkey and also enhances the flavor of the gravy. The glaze may be...

December 10, 2010

These classic rolls are made completely from scratch, up to a week before needed, and refrigerated...

December 10, 2010

The Holiday Loaf is really delicious, but definitely a rich, feast day type of food. Makes a...

December 10, 2010

Pommes Anna is the classic French dish of sliced and layered potatoes cooked in a very large...

December 10, 2010

The color of the cranberries, celery, leek, wild rice and pumpkin create a gorgeous presentation!...

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