Giangi Townsend

I love to cook for my family and love to share our nightly dinners.

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Giangi's Kitchen

Added

Pad Thai Soup with Shrimps and Vegetables
Salsa Verde with Salmon
Roasted Rosemary Potatoes with Lamb Chops
Paella Valenciana
Chicken and Potatoes Tortilla
Endive and Avocado Salad
Chicken's Piccata
Avocado, Mozzarella and Tomaotes with Vinaigrette
Orecchiette Pasta with Peas nad Bacon
Salmon Fillets with Baby Greens and Arugula Salad
Shrimps and Pasta Surprise
Green Beans Gremolata
Shallot Vinaigrette
Vegetarian Cobb Salad
Lentil Salad with Pork Tenderloin
Cod with Shallot and Parsley
Linguine with Spring Tomato Sauce
Asparagus and Saffron Farfalle
Pork Chops with Garlic Cream
Medallions of POrk Tenderloin with Creamy Guajillo Sauce
Fillets of Cod Piccata with Artichokes Hearts and Green Olives
Linguine with Shrimp and Saffron Sauce
Pot Roast with Vegetables
Panko Prawns
Turkey and Cheese Puff Pastry

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