Giangi Townsend

I love to cook for my family and love to share our nightly dinners.

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Giangi's Kitchen

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Swordfish with Orange Caramel Sauce
Lamb Chops with Parsley, Rosemary and Garlic
Orange Roughy with Capers, Shallots and Wine Butter Sauce
Scaloppine al Marsala
New York Steaks with Wine Sauce
Polla alla Parmigiana
Prawns Quesadillas
Quick Nasi Goreng
Soy Glazed POrk Chops
Prawns with Lemon Chive Butter Sauce
Spinach and Gorgonzola Stuffed Flank Steak
French Toast
Pasta with Peas and Italian Sausage
Steak with Baked Potatoes with Cheese and Butter
Penne Pasta with Chicken Alfredo
Pan Seared New York Steak with Whiskey Cream Sauce
Mango Martini
Spinach Salad with Warm Bacon Mustard Dressing
Roasted Lemon, Thyme, Rosemary Chicken with Potatoes
Seared Salmon with Sesame Bok Choy and Spinach
New York Steak au Poivre with Balsamic Reduction
Gorgonzola Rice
Roasted Cornish Hen
Orange Roughy with Capers, Garlic and Vermouth
Tiramisu`

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