Giangi Townsend

I love to cook for my family and love to share our nightly dinners.

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Giangi's Kitchen

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Roast Prime Rib
Chicken Liver Salad
Chicken Liver parfait
Butter COokies
Dried Cranberry Chocolate Cookies
Duck Breast with Dried Cranberries, Cream and Raspberry Jam
Pork Chops with Cranberry Wine and Cream Sauce
Champagne Rice
White Balsamic Pork CHops with Roasted Potatoes and Peas
Fillet Mignon with Fall Sauteed Vegetables
Cheese Pork Chops
Turkey and Sausage Boulettes
Carrots Salad
Swordfisk and Carrot Salad
Stuffed Pork Tenderloin with Marsala-Port Sauce
Stuffed Shell Pasta
Cornish Game Hen with Whisky and Cream Pan Sauce
Swordfish with Tomatoes, Carrots and Celery
Cheese Tortellini Alfredo
Swordfish Moutarde
Potatoes, Bacon, Chicken Omelette
Farfalle with Ricotta and Peas
Onion Soup
London Broil with Balsamic-Honey Vinegar
Gingered Stir-Fry Shrimps with Snow Peas

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