Stir Fry Prawns

Photo: flickr user Rubber Slippers In Italy

Ingredients

3/4 lb. prawns

1 pkg. snow peas

1 bunch scallions

1 1/2 c.s broccoli

1 1/2 c.s cauliflower

1 c. mushrooms

Cooked rice

1/2 tsp. powdered ginger

1/2 c. mirin (sweet sake)

1/2 c. lite soy sauce

2 cloves garlic, chopped

1 tsp. tapioca powder (¾ tsp. corn starch)

Preparation

Drain, shell and devein prawns, set aside. Defrost snow peas, drain. Cut scallions in 3/4 inch pieces. Break cauliflower and broccoli into florettes.

Mix ginger, mirin, soy and add tapioca-mix well. In 1 tablespoon oil stir fry scallions, broccoli, cauliflower, mushrooms, garlic until tender crisp. Remove from pan.

Stir fry scallops until translucent 3 to 5 minutes. Add vegetable mixture until warm. Add liquid. Stir until thickened. Serve over rice. Serves 2 to 3 persons.