Italian Asparagus

Photo: flickr user avlxyz

Ingredients

pound Asparagus spears, cooked or canned

cup Tomato sauce,

cup Water

teaspoon Oregano,

teaspoon Garlic powder,

Salt and pepper to taste

cup Swiss cheese

Preparation

Lay asparagus spears in shallow baking dish coated with vegetable cooking spray. Blend Tomato Sauce, water, oregano, garlic powder, salt, and pepper. Bake at 350F for 25 to 30 minutes. Microwave: Cook on High for 5-6 minutes. Food Exchange per servings: 1/2

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